Corn Relish

Here is my post this week for slashfood. It is an easy, quite good corn relish that will compliment almost any Fourth of July feast, from grilling to smoking to cooking on the beach, and as always, it is an original recipe.

Right now, for slashfood I am concentrating on sharing original recipes, but I have covered topics from tableware (including two popular articles on White House china) to etiquette, wine to mustard, cookbook reviews to memories of my grandmother. All of my posts for slashfood can be located by clicking on my name on the slashfood site, or by clicking on this search engine link.