Here is a review I wrote of
Martha Stewart's Cooking School for
Slashfood. I still find it one of the best cookbooks I've ever used. The recipes for blue cheese dressing, chocolate buttercream frosting, sauteed
broccoli di rapa, and omelets have all made it into my permanent repertoire. Beyond that, the clear, beautifully illustrated instructions on everything from knife technique to a doneness temperature guide make it as valuable in my kitchen as
The Fannie Farmer Cookbook and
Mastering the Art of French Cooking.
Here is a review I wrote of Martha Stewart's Cooking School for Slashfood. I still find it one of the best cookbooks I've ever used. The recipes for blue cheese dressing, chocolate buttercream frosting, sauteed broccoli di rapa, and omelets have all made it into my permanent repertoire. Beyond that, the clear, beautifully illustrated instructions on everything from knife technique to a doneness temperature guide make it as valuable in my kitchen as The Fannie Farmer Cookbook and Mastering the Art of French Cooking.
Comments
Post a Comment