Canning and Preserving

While I complete our cross-country move from New York City to Los Angeles, I will be unable to publish new content on Urban Home Blog during the month of June. During June, columns will publish on the regular schedule of content from the Urban Home archives organized around a theme. Live posts will resume on schedule - and from LA full time! - on July 5.

Canning, Preserving and Pickling

Pickles, Relishes and Slaws
Giardiniera
Pickled Onions
Pickled Jalapenos
Olive Relish
Fennel Relish
Fire and Ice

Jellies, Jams and Fruit
Apple-Cider Jelly
Strawberry-Balsamic Jam
Concord Grape Jam
Habanero Gold
Mincemeat
Preserved Cherries

Condiments and Sauces
Pico de Gallo
Sunshine Salsa
Chili Sauce
Mustard

Not all of these recipes are appropriate for hot water bath or pressure canning. For instructions on safe canning, click here: http://www.uga.edu/nchfp/publications/publications_usda.html, or here: http://www.freshpreserving.com/getting-started.aspx.