Urban Bar: Blood and Sand

Photo: Eric Diesel
On that first, fateful trip to Los Angeles six years ago, one landmark we knew we would visit was Rudolph Valentino's crypt at Hollywood Forever. To this day, I remember every moment. We left behind the graceful, gaudy pastiche of the great lawn, where soaring palms stood sentinel as peacocks patrolled the grounds, to enter the sepulchral chill of the mausoleum. Here was reverence commanded by sunlight filtering through stained glass, statuary respectfully mute, chalk white marble cool to the touch. Rudy's crypt is around a far corner, halfway up a wall about eye level. It's next to a stained glass window, with a lone bench placed for remembrance. Another mourner had already placed a spray of orchids and baby's breath by the plaque bearing his name. I placed my red rose on the bench in commemoration and communion.

When Rodulphus Alfonso Petrus Philibertus Rafaele Guglielmi di Valentina d'Antonguella arrived in the Hollywood movie colony during the height of the silent era, everyone from Jesse Lasky to Nazimova took notice of the dashing young man with the black patent leather hair and the indecipherably thick accent. He was originally cast in bit roles as an "exotic," the racist practice of the time of casting Caucasians as people of other ethnicities. Rudolph Valentino rose to prominence because audiences reacted passionately to his graceful, compelling screen presence. He was a very skilled dancer, which infused his image with a balletic quality that contrasted with the prevailing two-fisted masculine ideal of Teddy Roosevelt and Douglas Fairbanks. And if he had always been known as jaw-droppingly handsome and in fact had survived on his looks, he was ever so much moreso when his image was captured on film.

The intersection of cultures is the crux of Rudy's personhood, tracing back to his beginnings as half-Italian and half-French, a lad sensitive and intelligent but also ill-behaved and troublesome. His ability to inhabit dichotomy was his stock in trade as a film actor. He was a white man whose greatest success was playing an Arab; his audience's ideal romantic male even though all that made him that was the very opposite of the manhood of the time. We would rightly call it gendered thinking nowadays, but the fundamental paradox in Valentino's legend is the masculine/feminine one: seductive but romantic, of a time and generation that so beatified women that society couldn't reconcile the adoration with the realities of sexual congress. His magic, even to people who are not attracted to men, is undeniable, and if there was a threat, that is where it resided. 
Photo: Eric Diesel

Blood and Sand was released in 1922, just as Rudy was ascending the height of his career. The Sheik had been released to an avalanche of ticket sales, capitalized upon in the Hollywood way by the successful pairing of Rudy with Gloria Swanson in Beyond the Rocks. Blood and Sand was the first picture Rudy was expected to carry himself, not with the wait-and-see receipts of his earlier films but as a bona fide movie star who was expected to deliver big numbers at the box office. In Blood and Sand, Rudy played a bullfighter, and the title referred to both the danger of the profession and the arena in which it was played. Paramount Studios -- the very studio built on land donated by Hollywood Forever, just on the other side of the fence -- had a hit, and one of the ways blood and sand became elements of a night on the town was by rendering the symbolism of the title into the contents of a cocktail glass.

The Blood and Sand is rightly reckoned as a Prohibition cocktail, for it speaks to the speakeasy just as eloquently as it speaks to the silver screen. Doctor Cocktail gives it a place in Vintage Spirits and Forgotten Cocktails, and no less an authority than Dale DeGroff includes it in his pivotal The Craft of the Cocktail, where he notes that it is one of the few cocktails built with Scotch. But my favorite, and to my knowledge one of the earliest, draft of the recipe for the cocktail comes from the venerable, leather-bound chapbook Old Mr. Boston De Luxe Official Bartender's Guide. My copy dates to 1935, and the Blood and Sand is included, as matter-of-factly as the page numbers and the line illustrations of hooch bottles, between the Blarney Stone (whiskey, Absinthe, Curacao, Maraschino and bitters) and the Blood Bronx (gin, French vermouth and blood orange juice).

If you want the truest of Blood and Sands, your destination is The Dresden Room, where it has been the house cocktail for as long as anyone remembers. One rumor, or, if you prefer, myth, has it that the Dresden started featuring the Blood and Sand as a response to a Brown Derby and a silent movie theatre being just up the street. As befits the space, the Dresden's Blood and Sand is the classic, ultimate version, sweet and smoky at the same time, swathed in doxie's rose-gold and arriving in a crystal coupé.

If a cocktail can be dapper, seductive, and mythological, it is the Blood and Sand. It is the very soul of the Jazz Age, created to honor one of silent cinema's most mythological presences. Rudy's legend lives today, in public and in private from film festivals to ceremonies at his crypt. He is the paradox redoubled, an immortal of the screen whose mortality guaranteed his legend. In our urban home, we celebrate Rudy's birthday with a red rose at the cemetery, a screening of one of his films, his favorite meal of long spaghetti, and a toast of blood and sand.

Photo: Eric Diesel
Blood and Sand
Cherry Heering is a cherry liqueur available at most liquor stores; you also need it to build a Singapore Sling. I use the Lagavulin or the Balvenie in my Blood and Sand, but blended Scotch is true to the history of the drink. Serve your Blood and Sand in a stemmed cocktail glass to showcase the drink's gorgeous rose-gold hue.

1 shot Lagavulin or Balvenie whisky, or 1 shot blended Scotch, such as Ballantine, Cutty Sark or Dewar's
1 shot Cherry Heering
1 shot orange juice
1 scant shot sweet Vermouth, such as Vya or Maurin
  1. Fill a cocktail shaker with crushed ice.
  2. Measure the ingredients into the shaker in the order listed.
  3. Place the cover on the shaker. Shake the cocktail until the shaker is too cold to touch.
  4. Strain the cocktail into a cocktail glass.
  5. Garnish with a preserved cherry and serve.

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